The Jewish holiday table : a world of recipes, traditions & stories to celebrate all year long
(Book)
Author
Contributors
Published
New York, NY : Artisan Books, [2024].
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Adult New | 641.5676 S542j | On Shelf |
Green Hills - Adult New | 641.5676 S542j | On Shelf |
Main Library - Adult New Non-Fiction | 641.5676 S542j | On Shelf |
More Details
Published
New York, NY : Artisan Books, [2024].
Format
Book
Physical Desc
396 pages : illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday. Whether it's the Seder plate or a cheesecake for shavout, Jewish holiday foods tell the story of what it means to be Jewish and cook Jewish food. Author Naama Shefi, founder of the Jewish Food Society, introduces readers to 30 influential Jewish chefs and culinary professionals who share their most beloved holiday recipes, with stories of their family histories. For Hanukkah, pastry chef Nir Mesika recounts how her Egyptian and Moroccon grandmothers competed in a donut duel, with one's sfenj challenging the other's zalabia. Ron Arazi, owner of New York Shuk, shares his grandfather's recipe for a fava bean and harissa soup that he serves during Sukkot under the sukkah he builds in his Brooklyn backyard. Chef Beejhy Barhany offers her recipe for dabo, an Ethiopian bread that her family enjoyed every shabbat, even while they fled their country for refugee in Sudan. The Jewish Holiday Table illuminates the common Jewish story of seeking a home--through exodus, immigration, or simply moving on--and finding it in the food traditions shared across borders and generations."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Shefi, N., & Ferst, D. (2024). The Jewish holiday table: a world of recipes, traditions & stories to celebrate all year long . Artisan Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shefi, Naama and Devra, Ferst. 2024. The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long. Artisan Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shefi, Naama and Devra, Ferst. The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long Artisan Books, 2024.
MLA Citation, 9th Edition (style guide)Shefi, Naama,, and Devra Ferst. The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long Artisan Books, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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