The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchen
(Book)
Contributors
Published
New York Avery, an imprint of Penguin Random House, 2022.
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Description
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Location | Call Number | Status |
---|---|---|
Edmondson Pike - Adult Non-Fiction | 641.59794 G731m | On Shelf |
Hermitage - Adult Non-Fiction | 641.59794 G731m | On Shelf |
Madison - Adult Non-Fiction | 641.59794 G731m | Checked Out |
More Details
Published
New York Avery, an imprint of Penguin Random House, 2022.
Format
Book
Physical Desc
288 pages : illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.'s favorite restaurants. It's no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco. Mexican food is, in many ways, one of the original vegan cuisines. Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centered on what's called "The Three Sisters" in Mesoamerican culture: beans, corn, and chiles. By embracing these workhorses, layering in chile-and-spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija), Gracias Madre's menu is filled with well-loved Cali-Mexican classics. With 125 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, The Gracias Madre Cookbook is a vegetable-forward dive into one of the world's most delicious cuisines.
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Citations
APA Citation, 7th Edition (style guide)
Holtzman, R., & Romerein, L. (2022). The Gracias Madre cookbook: bright, plant-based recipes from our Mexi-Cali kitchen . Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holtzman, Rachel and Lisa, Romerein. 2022. The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holtzman, Rachel and Lisa, Romerein. The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen Avery, an imprint of Penguin Random House, 2022.
MLA Citation, 9th Edition (style guide)Holtzman, Rachel,, and Lisa Romerein. The Gracias Madre Cookbook: Bright, Plant-based Recipes From Our Mexi-Cali Kitchen Avery, an imprint of Penguin Random House, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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