In Aunt Lucy's kitchen
(Book)
Author
Contributors
Published
New York : Simon & Schuster Books for Young Readers, c1998.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Kids Fiction | JUV Fiction Rylant | On Shelf |
Edmondson Pike - Kids Fiction | JUV Fiction Rylant | Checked Out |
Green Hills - Kids Fiction | JUV Fiction Rylant | On Hold Shelf |
Green Hills - Kids Fiction | JUV Fiction Rylant | On Shelf |
Green Hills - Kids Fiction | JUV Fiction Rylant | Checked Out |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York : Simon & Schuster Books for Young Readers, c1998.
Format
Book
Physical Desc
53 pages : ill. ; 20 cm.
Language
g
Reading Level
LG
Level 4, 1 Points
Level 4, 1 Points
Lexile measure
670
Notes
Description
While staying with their aunt for a year, three nine-year-old cousins keep busy baking and selling cookies, putting on a poetry and singing performance, and trying to encourage a romance between their aunt and one of their former customers.
Target Audience
3-4,Baker & Taylor
Target Audience
550,Lexile.
Study Program Information
Accelerated Reader AR,LG,4.0,1.0,25299
Study Program Information
Reading Counts RC,3.4,3.0,21930.
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Citations
APA Citation, 7th Edition (style guide)
Rylant, C., & Halperin, W. A. (1998). In Aunt Lucy's kitchen . Simon & Schuster Books for Young Readers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rylant, Cynthia and Wendy Anderson, Halperin. 1998. In Aunt Lucy's Kitchen. Simon & Schuster Books for Young Readers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rylant, Cynthia and Wendy Anderson, Halperin. In Aunt Lucy's Kitchen Simon & Schuster Books for Young Readers, 1998.
MLA Citation, 9th Edition (style guide)Rylant, Cynthia., and Wendy Anderson Halperin. In Aunt Lucy's Kitchen Simon & Schuster Books for Young Readers, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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