The Red Rooster Cookbook : the story of food and hustle in Harlem
(Book)
Author
Contributors
Fisher, Bobby (Photographer), photographer (expression)
Maysles, Rebekah, illustrator.
Johnson, Leon, 1959- illustrator.
Maysles, Rebekah, illustrator.
Johnson, Leon, 1959- illustrator.
Published
Boston : Houghton Mifflin Harcourt, [2016].
Status
McGavock High - Teen Non-Fiction
641.59 SAM
1 available
641.59 SAM
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| McGavock High - Teen Non-Fiction | 641.59 SAM | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Bordeaux - Adult Non-Fiction | 641.59747 S1939r | On Shelf |
| Edmondson Pike - Adult Non-Fiction | 641.59747 S1939r | On Shelf |
| Main Library - Adult Non-Fiction | 641.59747 S1939r | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, [2016].
Format
Book
Physical Desc
384 pages : illustrations ; 27 cm.
Language
English
Notes
General Note
"A Rux Martin Book."
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Samuelsson, M., Fisher, B. (., Maysles, R., & Johnson, L. (2016). The Red Rooster Cookbook: the story of food and hustle in Harlem . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. 2016. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcus, Samuelsson et al.. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Samuelsson, Marcus,, Bobby (Photographer) Fisher, Rebekah Maysles, and Leon Johnson. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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