The Mission Chinese Food Cookbook
(Adobe EPUB eBook, Kindle Book, Libby / Overdrive Read)
Author
Contributors
Bowien, Danny Author
Ying, Chris Author
Bourdain, Anthony Author of introduction, etc.
Chang, David Author of introduction, etc.
Ying, Chris Author
Bourdain, Anthony Author of introduction, etc.
Chang, David Author of introduction, etc.
Published
HarperCollins , 2015.
Status
Available from Libby / Overdrive
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 22.99 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby / Overdrive Read
Size 22.73 MB
More Details
Format
EPUB, Kindle Book, Libby / Overdrive Read
Street Date
11/10/2015
Language
English
ISBN
9780062243430
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Bowien, D., Ying, C., Bourdain, A., & Chang, D. (2015). The Mission Chinese Food Cookbook . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Danny Bowien et al.. 2015. The Mission Chinese Food Cookbook. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Danny Bowien et al.. The Mission Chinese Food Cookbook HarperCollins, 2015.
MLA Citation, 9th Edition (style guide)Bowien, Danny, Chris Ying, Anthony Bourdain, and David Chang. The Mission Chinese Food Cookbook HarperCollins, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 2 | 2 |
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