Snack attack!
(eVideo)
Published
New York, N.Y. : Infobase, [2006], c2006.
Status
Description
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Format
eVideo
Language
English
Notes
General Note
Encoded with permission for digital streaming by Infobase on Aug. 02, 2006.
General Note
Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Restrictions on Access
Access requires authentication through Classroom Video On Demand.
Description
We're surrounded by processed snack foods-and they taste so good! It's a shame they're just not good for us. Filmed at a high school that has implemented a healthy food vending program, this video explains why "junk food" is fittingly named and shows students how to balance their diets with nutritious snack alternatives. Information on obesity and other serious health problems is presented, with thorough coverage of the evils of trans fats and bad cholesterol. Viewers will also learn about the building blocks of healthy nutrition, how to make sense of food labels, and how www.mypyramid.gov can be used to plan a healthy snack counterattack. Onscreen quizzes keep the experience interactive.
Target Audience
7 to 12.
System Details
Mode of access: Internet.
System Details
System requirements: Classroom Video On Demand playback platform.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
(20062006). Snack attack! . Infobase.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)20062006. Snack Attack!. Infobase.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Snack Attack! Infobase, 20062006.
MLA Citation, 9th Edition (style guide)Snack Attack! Infobase, 20062006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2196f6fc-9d87-1e4a-ebad-086a70e2a1bf-eng
Grouping Information
Grouped Work ID | 2196f6fc-9d87-1e4a-ebad-086a70e2a1bf-eng |
---|---|
Full title | snack attack |
Author | films for the humanities sciences |
Grouping Category | movie |
Last Update | 2023-01-17 14:42:32PM |
Last Indexed | 2024-05-11 23:06:39PM |
Book Cover Information
Image Source | classroomVideoOnDemand |
---|---|
First Loaded | Jan 4, 2023 |
Last Used | May 6, 2024 |
Marc Record
First Detected | Feb 06, 2011 12:00:00 AM |
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Last File Modification Time | Jan 17, 2023 02:46:15 PM |
MARC Record
LEADER | 03284ngm a2200601Ia 4500 | ||
---|---|---|---|
001 | 100035822 | ||
003 | CVOD | ||
005 | 20120926151047.0 | ||
006 | m||||||||c|||||||| | ||
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245 | 0 | 0 | |a Snack attack!|h [electronic resource (video)] /|c Meridian Education Corporation. |
260 | 3 | |a New York, N.Y. :|b Infobase,|c [2006], c2006. | |
300 | |a 1 streaming video file (22 min.) :|b sd., col., digital file +|e instructional materials (online) | ||
490 | 1 | |a Eating Right, Day and Night | |
490 | 1 | |a Librarian Special-Nutrition | |
500 | |a Encoded with permission for digital streaming by Infobase on Aug. 02, 2006. | ||
500 | |a Classroom Video On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware. | ||
505 | 0 | |a What Is Junk Food? (2:45) -- Sugar Highs and Sugar Lows (3:02) -- Healthy Dietary Choices (1:40) -- Dietary Fats and Oils (4:14) -- Food Labels and Portion Sizes (2:11) -- Healthy Dietary Choices at School (1:20) -- Healthy Snacking Strategies (3:56) | |
506 | |a Access requires authentication through Classroom Video On Demand. | ||
520 | |a We're surrounded by processed snack foods-and they taste so good! It's a shame they're just not good for us. Filmed at a high school that has implemented a healthy food vending program, this video explains why "junk food" is fittingly named and shows students how to balance their diets with nutritious snack alternatives. Information on obesity and other serious health problems is presented, with thorough coverage of the evils of trans fats and bad cholesterol. Viewers will also learn about the building blocks of healthy nutrition, how to make sense of food labels, and how www.mypyramid.gov can be used to plan a healthy snack counterattack. Onscreen quizzes keep the experience interactive. | ||
521 | 2 | |a 7 to 12. | |
538 | |a Mode of access: Internet. | ||
538 | |a System requirements: Classroom Video On Demand playback platform. | ||
546 | |a Closed-captioned. | ||
588 | |a Title from distributor's description. | ||
650 | 0 | |a Diet therapy. | |
650 | 0 | |a Diet. | |
650 | 0 | |a Energy metabolism. | |
650 | 0 | |a Food habits. | |
650 | 0 | |a Human nutrition. | |
650 | 0 | |a Ingestion. | |
650 | 0 | |a Metabolism. | |
650 | 0 | |a Nutrition. | |
655 | 0 | |a Educational films. | |
655 | 0 | |a Internet videos. | |
655 | 7 | |a Videorecording.|2 local | |
710 | 2 | |a Films for the Humanities & Sciences (Firm) | |
710 | 2 | |a Infobase. | |
710 | 2 | |a Meridian Education Corporation. | |
776 | 0 | 8 | |i Originally produced: |d Meridian Education Corporation, 2006|z 9781421350851 |
830 | 0 | |a 36312s. | |
830 | 0 | |a Librarian special (Cambridge educational (Firm))|p Nutrition. | |
856 | 4 | 0 | |z Part of the Classroom Video On Demand collection.|u https://cvod.infobase.com/PortalPlaylists.aspx?xtid=35822&wID=277820 |
856 | 4 | 2 | |z Cover image|u https://cdnsecakmi.kaltura.com/p/1067292/sp/106729200/thumbnail/entry_id/0_dc42xtvy/version/100001/width/88 |