Not just about food : understanding eating disorders
(Book)
Author
Published
Minnneapolis : Twenty-First Century Books, [2023].
Status
McGavock High - Teen Non-Fiction
616.85 SON
1 available
616.85 SON
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| McGavock High - Teen Non-Fiction | 616.85 SON | On Shelf |
More Details
Published
Minnneapolis : Twenty-First Century Books, [2023].
Format
Book
Physical Desc
104 pages : illustrations (chiefly color) ; 24 cm
Language
English
Lexile measure
1170
Notes
Bibliography
Includes bibliographical references (pages 95-96) and index.
Citation/References
Kirkus Review - Adult,090122
Description
"In the United States, approximately 30 million people suffer from an eating disorder. The prevalence of disordered eating among teens and young adults makes this a timely, informative, and helpful book for readers. Learn about the causes, symptoms, and diagnosis of eating disorders as well as treatments. Resources for identifying, treating, and recovering from eating disorders are provided in the text"--,Provided by publisher.
Target Audience
13-17.
Target Audience
8-12.
Target Audience
1170,Lexile.
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Citations
APA Citation, 7th Edition (style guide)
Sonenklar, C. (2023). Not just about food: understanding eating disorders . Twenty-First Century Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sonenklar, Carol. 2023. Not Just About Food: Understanding Eating Disorders. Twenty-First Century Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sonenklar, Carol. Not Just About Food: Understanding Eating Disorders Twenty-First Century Books, 2023.
MLA Citation, 9th Edition (style guide)Sonenklar, Carol. Not Just About Food: Understanding Eating Disorders Twenty-First Century Books, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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