Buxton Hall BBQ book of smoke : wood-smoked meat, sides, and more
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Adult Non-Fiction | 641.76 M9132b | On Shelf |
| Madison - Adult Non-Fiction | 641.76 M9132b | Checked Out |
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More Details
Published
Minneapolis, MN : Voyageur Press, 2016.
Format
Book
Physical Desc
207 pages : illustrations (some color) ; 26 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Moss, E. (2016). Buxton Hall BBQ book of smoke: wood-smoked meat, sides, and more . Voyageur Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moss, Elliott, 1980-. 2016. Buxton Hall BBQ Book of Smoke: Wood-smoked Meat, Sides, and More. Voyageur Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moss, Elliott, 1980-. Buxton Hall BBQ Book of Smoke: Wood-smoked Meat, Sides, and More Voyageur Press, 2016.
MLA Citation, 9th Edition (style guide)Moss, Elliott. Buxton Hall BBQ Book of Smoke: Wood-smoked Meat, Sides, and More Voyageur Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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