Great bowls of food : grain bowls, buddha bowls, broth bowls, and more
(Book)
Author
Contributors
Schmit, David, photographer.
Published
Woodstock, VT : The Countryman Press, a division of W.W. Norton & Company, [2016].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edmondson Pike - Adult Non-Fiction | 641.82 A799g | On Shelf |
| Green Hills - Adult Non-Fiction | 641.82 A799g | Checked Out |
| Looby - Adult Non-Fiction | 641.82 A799g | On Shelf |
More Details
Published
Woodstock, VT : The Countryman Press, a division of W.W. Norton & Company, [2016].
Format
Book
Physical Desc
xxiii, 178 pages : color illustrations ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
Presents seventy-five recipes for creating food bowls, providing recommendations for making a base and adding proteins, produce, sauces, and a garnish, with options for breakfast, lunch, dinner, dessert, and big-party platter bowls.
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Citations
APA Citation, 7th Edition (style guide)
Asbell, R., & Schmit, D. (2016). Great bowls of food: grain bowls, buddha bowls, broth bowls, and more . The Countryman Press, a division of W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Asbell, Robin and David, Schmit. 2016. Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More. The Countryman Press, a division of W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Asbell, Robin and David, Schmit. Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More The Countryman Press, a division of W.W. Norton & Company, 2016.
MLA Citation, 9th Edition (style guide)Asbell, Robin,, and David Schmit. Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More The Countryman Press, a division of W.W. Norton & Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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