Food and the city : urban agriculture and the new food revolution
(Book)
Published
Amherst, N.Y. : Prometheus Books, 2012.
Status
Description
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Location | Call Number | Status |
---|---|---|
Edmondson Pike - Adult Non-Fiction | 363.8 C6666f | Checked Out |
More Details
Published
Amherst, N.Y. : Prometheus Books, 2012.
Format
Book
Physical Desc
372 pages : ill. ; 23 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.
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Citations
APA Citation, 7th Edition (style guide)
Cockrall-King, J. (2012). Food and the city: urban agriculture and the new food revolution . Prometheus Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cockrall-King, Jennifer, 1971-. 2012. Food and the City: Urban Agriculture and the New Food Revolution. Prometheus Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cockrall-King, Jennifer, 1971-. Food and the City: Urban Agriculture and the New Food Revolution Prometheus Books, 2012.
MLA Citation, 9th Edition (style guide)Cockrall-King, Jennifer. Food and the City: Urban Agriculture and the New Food Revolution Prometheus Books, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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