Cooking a meal
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Main Library - Kids Non-Fiction | j641.509 M441c | Checked Out |
More Details
Published
New York : F. Watts, 1999.
Format
Book
Physical Desc
32 pages : ill. (chiefly col.) ; 27 cm.
Language
English
Notes
General Note
Includes index.
Description
Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.
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Citations
APA Citation, 7th Edition (style guide)
Matthews, R. (1999). Cooking a meal (1st American ed.). F. Watts.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Matthews, Rupert. 1999. Cooking a Meal. F. Watts.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Matthews, Rupert. Cooking a Meal F. Watts, 1999.
MLA Citation, 9th Edition (style guide)Matthews, Rupert. Cooking a Meal 1st American ed., F. Watts, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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