Everyday Gourmet: Cooking with Vegetables: Beets and Beet Greens
(eVideo)

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Average Rating
Author
Published
The Great Courses, 2016.
Status
Available Online

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Physical Description
30m 0s
Format
eVideo
Language
English

Citations

APA Citation, 7th Edition (style guide)

Bill Briwa., Bill Briwa|ACTOR., & Bill Briwa|WRITER. (2016). Everyday Gourmet: Cooking with Vegetables: Beets and Beet Greens . The Great Courses.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bill Briwa, Bill Briwa|ACTOR and Bill Briwa|WRITER. 2016. Everyday Gourmet: Cooking With Vegetables: Beets and Beet Greens. The Great Courses.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bill Briwa, Bill Briwa|ACTOR and Bill Briwa|WRITER. Everyday Gourmet: Cooking With Vegetables: Beets and Beet Greens The Great Courses, 2016.

MLA Citation, 9th Edition (style guide)

Bill Briwa, Bill Briwa|ACTOR, and Bill Briwa|WRITER. Everyday Gourmet: Cooking With Vegetables: Beets and Beet Greens The Great Courses, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID272c8b4c-9786-c7f2-7622-ed90c0aad916-eng
Full titleeveryday gourmet cooking with vegetables beets and beet greens
Authorbriwa bill
Grouping Categorymovie
Last Update2024-05-29 10:32:12AM
Last Indexed2024-07-13 23:09:00PM

Book Cover Information

Image Sourcehoopla
First LoadedMay 22, 2023
Last UsedOct 4, 2023

Hoopla Extract Information

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    [synopsis] => Chef Briwa helps to solve the beet's image problem in this lesson that demonstrates how to properly cook and season this often-feared vegetable. Watch as he prepares Beetle Juice; roast beet in salt crust with green goddess dressing; Fatima's tiered beet salad with charmoula vinaigrette; and beet-green-stuffed tortellini.
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