Everyday Gourmet: Cooking with Vegetables: Leftovers or Planned-Overs?
(eVideo)
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Physical Description
30m 0s
Format
eVideo
Language
English
Citations
APA Citation, 7th Edition (style guide)
Bill Briwa., Bill Briwa|ACTOR., & Bill Briwa|WRITER. (2016). Everyday Gourmet: Cooking with Vegetables: Leftovers or Planned-Overs? . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bill Briwa, Bill Briwa|ACTOR and Bill Briwa|WRITER. 2016. Everyday Gourmet: Cooking With Vegetables: Leftovers or Planned-Overs?. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bill Briwa, Bill Briwa|ACTOR and Bill Briwa|WRITER. Everyday Gourmet: Cooking With Vegetables: Leftovers or Planned-Overs? The Great Courses, 2016.
MLA Citation, 9th Edition (style guide)Bill Briwa, Bill Briwa|ACTOR, and Bill Briwa|WRITER. Everyday Gourmet: Cooking With Vegetables: Leftovers or Planned-Overs? The Great Courses, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 7dfd7cea-2d2f-9d54-1acb-29e3baaa8e7c-eng |
|---|---|
| Full title | everyday gourmet cooking with vegetables leftovers or planned overs |
| Author | briwa bill |
| Grouping Category | movie |
| Last Update | 2024-05-29 10:32:12AM |
| Last Indexed | 2024-07-14 00:03:16AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | May 22, 2023 |
| Last Used | Aug 25, 2023 |
Hoopla Extract Information
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[synopsis] => Learn how to label and store leftovers the way chefs do, then discover how to transform your remaining cooked veggies into entirely new dishes. Create smashed potatoes with bravas sauce; tattooed fingerling potatoes; an egg frittata; and a red flannel hash combining potatoes, beets, parsnips, carrots, and onions.
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