Making healthy food choices
(eBook)

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Published
[Hyattsville, Md.] : U.S. Department of Agriculture, Human Nutrition Information Service, 1993.
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Format
eBook
Language
English

Notes

General Note
"February 1993."
General Note
GPO Cataloging Record Distribution Program (CRDP).

Citations

APA Citation, 7th Edition (style guide)

United States. Department of Agriculture. Human Nutrition Information Service. (1993). Making healthy food choices . U.S. Department of Agriculture, Human Nutrition Information Service.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

United States. Department of Agriculture. Human Nutrition Information Service. 1993. Making Healthy Food Choices. U.S. Department of Agriculture, Human Nutrition Information Service.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

United States. Department of Agriculture. Human Nutrition Information Service. Making Healthy Food Choices U.S. Department of Agriculture, Human Nutrition Information Service, 1993.

MLA Citation, 9th Edition (style guide)

United States. Department of Agriculture. Human Nutrition Information Service. Making Healthy Food Choices U.S. Department of Agriculture, Human Nutrition Information Service, 1993.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
d0064496-b627-17ef-de7d-134f0c4f4d9d-eng
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Grouping Information

Grouped Work IDd0064496-b627-17ef-de7d-134f0c4f4d9d-eng
Full titlemaking healthy food choices
Authorunited states department of agriculture
Grouping Categorybook
Last Update2022-07-13 05:41:45AM
Last Indexed2024-06-16 00:44:54AM

Book Cover Information

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First LoadedJan 10, 2023
Last UsedMay 9, 2024

Marc Record

First DetectedOct 08, 2021 10:15:22 PM
Last File Modification TimeOct 08, 2021 10:15:22 PM

MARC Record

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