Making healthy food choices
(eBook)
Published
[Hyattsville, Md.] : U.S. Department of Agriculture, Human Nutrition Information Service, 1993.
Status
Description
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Format
eBook
Language
English
Notes
General Note
"February 1993."
General Note
GPO Cataloging Record Distribution Program (CRDP).
Citations
APA Citation, 7th Edition (style guide)
United States. Department of Agriculture. Human Nutrition Information Service. (1993). Making healthy food choices . U.S. Department of Agriculture, Human Nutrition Information Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)United States. Department of Agriculture. Human Nutrition Information Service. 1993. Making Healthy Food Choices. U.S. Department of Agriculture, Human Nutrition Information Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)United States. Department of Agriculture. Human Nutrition Information Service. Making Healthy Food Choices U.S. Department of Agriculture, Human Nutrition Information Service, 1993.
MLA Citation, 9th Edition (style guide)United States. Department of Agriculture. Human Nutrition Information Service. Making Healthy Food Choices U.S. Department of Agriculture, Human Nutrition Information Service, 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d0064496-b627-17ef-de7d-134f0c4f4d9d-eng
Grouping Information
Grouped Work ID | d0064496-b627-17ef-de7d-134f0c4f4d9d-eng |
---|---|
Full title | making healthy food choices |
Author | united states department of agriculture |
Grouping Category | book |
Last Update | 2022-07-13 05:41:45AM |
Last Indexed | 2024-06-16 00:44:54AM |
Book Cover Information
Image Source | default |
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First Loaded | Jan 10, 2023 |
Last Used | May 9, 2024 |
Marc Record
First Detected | Oct 08, 2021 10:15:22 PM |
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Last File Modification Time | Oct 08, 2021 10:15:22 PM |
MARC Record
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001 | ocn681929982 | ||
003 | OCoLC | ||
005 | 20210921095226.0 | ||
006 | m o d f | ||
007 | cr ||||||||||| | ||
008 | 101117s1993 mdua o f000 0 eng c | ||
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074 | |a 0011 (online) | ||
086 | 0 | |a A 1.77:250 | |
099 | |a A 1.77:250 | ||
110 | 1 | |a United States.|b Department of Agriculture.|b Human Nutrition Information Service,|e author. | |
245 | 1 | 0 | |a Making healthy food choices /|c prepared by Human Nutrition Information Service. |
264 | 1 | |a [Hyattsville, Md.] :|b U.S. Department of Agriculture, Human Nutrition Information Service,|c 1993. | |
300 | |a 1 online resource (17 pages) :|b illustrations. | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
490 | 1 | |a Home and garden bulletin ;|v no. 250 | |
500 | |a "February 1993." | ||
500 | |a GPO Cataloging Record Distribution Program (CRDP). | ||
588 | |a Description based on online resource; title from PDF title screen (USDA, viewed on Sept. 21, 2021). | ||
650 | 0 | |a Diet|z United States. | |
650 | 0 | |a Nutrition|z United States. | |
650 | 0 | |a Natural foods|z United States. | |
650 | 7 | |a Diet.|2 fast|0 (OCoLC)fst00893284 | |
650 | 7 | |a Natural foods.|2 fast|0 (OCoLC)fst01034032 | |
650 | 7 | |a Nutrition.|2 fast|0 (OCoLC)fst01042187 | |
651 | 7 | |a United States.|2 fast|0 (OCoLC)fst01204155 | |
776 | 0 | 8 | |i Print version:|t Making healthy food choices|w (OCoLC)28269447 |
830 | 0 | |a Home and garden bulletin ;|v no. 250. | |
856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/gpo160018 |
922 | |a BIBCONEW|b 20210921 | ||
949 | |a A 1.77:250|t x |